Two new acid tolerant rhizobia strains have been developed to improve nodulation of Faba Beans, Broad Beans, Field Peas, Lentils and Vetch.
For the 2024 two season new acid tolerant rhizobia strains will be available replacing the current Group F/E strains. …>>
A well nodulated winter legume with its specific rhizobia bacteria strain. …>>
A survey funded by Meat and Livestock Australia and AWI looking at sub-clover background rhizobium supports what producers have been casually observing for some time.
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Press article – Farm Weekly Jan 2018 …>>